Wiri Wiri Vegan Cauliflower
This is the perfect plant-based version of the Wiri Wiri Peri Peri Chicken, using cauliflower for that smoky, spicy, and charred goodness.
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Meet the Wiri Wiri Chilli: Guyana’s Small but Mighty Fireball
If you think good things come in small packages, then let us introduce you to the wiri wiri chilli—Guyana’s tiny yet explosive secret weapon in the...
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Guyana: South America’s Hidden Gem
Tucked away on the northern coast of South America, Guyana is one of those places that seems to have slipped under the radar—until now.
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"Off Grid": Our first in a series of curated events
Pat & Pinky's Taste of Guyana is coming to the Staff Canteen: a restaurant and bar atop Queensrollahouse. This 12,000 sq ft industrial former ...
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