Pat & Pinky's Taste of Guyana is coming to the Staff Canteen: a restaurant and bar atop Queensrollahouse. This 12,000 sq ft industrial former Rolls Royce building has been transformed by artist Henry Krokatsis using redundant materials with the result being a precarious balance between functionality and subversion.

With sweeping industrial views of Park Royal, Pat of Pat & Pinky's will be hosting the first of a series of events that will showcase the fusion of cultures which is Guyanese Cuisine.

El Dorado, Guyana's premier rum 3,5,12 & 15yr old will be the fuel and libations for the evening. Award-winning Vodka & Gin by Liquorsmiths. Non-alcoholic spirits and cocktails made with Strykk. Guyanese Juices, Sorrel, Gingerbeer & Limeade aka Swank. Cold beers and fine wines available by the bottle and glass.

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THE MENU

NIBBLES:

Welcome Cocktail
Cassava & Plantain chips with Aubergine & Plantain Chutney.

STARTERS:

Guyanese Potato Balls (v) (gf)
Saltfish Cakes
El Dorado Rum & Honey infused Chicken Wings

MAINS:

One of the following:

• Bunjal Chicken Curry
• Classic Guyanese Fried Fish Curry
• Roasted Cauliflower Mango Curry (v) (gf)

All served with Blackeye Peas Cook-Up Rice

 

SIDES:

Sauteed Callaloo & Baby Spinach (v) (gf)
Masala Okra with Chickpeas (v) (gf)
Chunkay Dhal (v) (gf)
Coconut Yogurt - with Tomatoes & Cucumber (v) (gf) 
Handmade Dhal Puri - (v)

DESSERT:

Vegan Cassava Pone served with Vanilla Ice Cream (v) (gf)

(v) - Vegan  (gf) - Gluten Free

ADDITIONAL INFO:

Doors at 7pm, Dinner at 8pm

GOOD VIBES & MUSIC

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