Guyana: South America’s Hidden Gem

Tucked away on the northern coast of South America, Guyana is one of those places that seems to have slipped under the radar—until now. This small but mighty country is packed with rich history, stunning landscapes, and a culture as colourful as its markets. Sharing more in common with the Caribbean than its Spanish-speaking neighbours, Guyana is a vibrant mix of African, Indian, Indigenous, European, and Chinese influences. In short: it’s a melting pot with an extra dash of spice.

Nature lovers, this one’s for you! With over 80% of the country covered in lush rainforest, Guyana is a dream for adventurers and wildlife enthusiasts. Think towering waterfalls (hello, Kaieteur Falls—one of the world’s largest single-drop waterfalls), vast savannas, and winding rivers teeming with exotic creatures like jaguars, giant otters, and the elusive harpy eagle. And if you’re lucky, you might even spot the world’s largest rodent, the capybara, casually lounging by the water. Cute or slightly terrifying? You decide.

But let’s get to the real star of the show: the food. Guyanese cuisine is where all those cultural influences come together in the most delicious way possible. From pepperpot—a rich, slow-cooked meat stew infused with cassareep (a thick, molasses-like sauce made from cassava)—to curry and roti, the flavours are bold, comforting, and impossible to resist. And if you have a sweet tooth, don’t leave without trying some mithai (a crunchy, sugary fried snack) or a glass of mauby, a slightly bitter yet refreshing drink made from tree bark. Trust us, it’s better than it sounds.

The best part? The people. Guyanese hospitality is legendary, and you won’t find a more welcoming bunch. Whether you’re chatting with a vendor at Stabroek Market, dancing at a lively mashramani festival, or just kicking back with a cold Banks beer, you’ll feel right at home. And don’t be surprised if someone invites you over for a meal within minutes of meeting you—refusing is not an option!

So, if you’re looking for a destination that’s off the beaten path but bursting with adventure, flavour, and warmth, Guyana should be at the top of your list. Just come hungry, bring your sense of adventure, and prepare to fall in love with South America’s best-kept secret.