"Off Grid" - a popup event curated by Pat & Pinkys


Pat & Pinky's Taste of Guyana is coming to the Staff Canteen: a restaurant and bar atop Queensrollahouse. This 12,000 sq ft industrial former Rolls Royce building has been transformed by artist Henry Krokatsis using redundant materials with the result being a precarious balance between functionality and subversion.

With sweeping industrial views of Park Royal, Pat of Pat & Pinky's will be hosting the first of a series of events that will showcase the fusion of cultures which is Guyanese Cuisine.

El Dorado, Guyana's premier rum 3,5,12 & 15yr old will be the fuel and libations for the evening. Award-winning Vodka & Gin by Liquorsmiths. Non-alcoholic spirits and cocktails made with StrykkGuyanese Juices, Sorrel, Gingerbeer & Limeade aka Swank. Cold beers and fine wines available by the bottle and glass.


The Menu


Welcome Cocktail
Casassa & Plantain chips with Aubergine & Plantain Chutney.


Guyanese Potato Balls (v) (gf)
Saltfish Cakes
El Dorado Rum & Honey infused Chicken Wings


One of the following:

  • Bunjal Chicken Curry
  • Classic Guyanese Fish Curry
  • Roasted Cauliflower Mango Curry (v) (gf)
All served with Blackeye Peas Cook-Up Rice



Sauteed Callaloo & Baby Spinach (v) (gf)
Masala Okra with Chickpeas (v) (gf)
Chunkay Dhal Dhal (v) (gf)
Coconut Yogurt - with Tomatoes & Cucumber (v) (gf) 


Vegan Cassava Pone served with Vanilla Ice Cream (v) (gf)


Dancing & music till late.

(v) - Vegan  (gf) - Gluten Free


For tickets, see the events page.