It's All About the Wiri Wiri 

Pat and Pinky’s Original Wiri Wiri Pepper Sauce, with its medium heat, pays homage to the rich history and distinctive flavour of the Wiri Wiri chilli. Believed to be native to Guyana, South America, the Wiri Wiri chilli is a small, round pepper known for its intense heat and complex flavour. Although its exact origins are unclear, some believe it was brought to Guyana by enslaved Africans during the colonial era, while others think it’s a naturally occurring plant native to the region, thriving in Guyana’s tropical climate.

Despite its mysterious origins, the Wiri Wiri chilli has become a key ingredient in Guyanese cuisine and is proudly recognised as the National Chilli of Guyana. It is cherished for its fiery heat, along with smoky and fruity tomato notes. With a Scoville rating ranging from 100,000 to 350,000 units, similar to a habanero.

Pat and Pinky’s Original Wiri Wiri Pepper Sauce offers a balanced, medium heat that highlights the chilli’s unique characteristics without overwhelming the palate. In Pat and Pinky’s Original Wiri Wiri Pepper Sauce, the chilli is expertly blended with complementary herbs and spices, including thyme, which adds a layer of aromatic depth.

The sauce enhances the chilli’s natural fruity, slightly sweet, and smoky notes, while the inclusion of tomato introduces subtle sweetness and complexity. This versatile sauce can be used as a condiment, ingredient, or marinade, enriching a variety of dishes and making the bold flavours of the Wiri Wiri chilli accessible to all.

Pat and Pinky’s Original Wiri Wiri Pepper Sauce celebrates the rich history and vibrant flavour of the Wiri Wiri chilli, bringing a taste of Guyana’s culinary heritage to a wider audience. This product embodies Caribbean tradition, with the Wiri Wiri chilli at its core, offering an authentic and approachable spice experience.