Pat & Pinky's
Scorpion Moruga Extra Hot Sauce 200ml
£6.95
The Scorpion chilli, 2nd hottest chilli in the world and indigenous to Guyana’s neighbouring Trinidad adds a heat that kicks the palette leaving behind a multitude of flava's dancing in the mouth.
HOT in heat and FULL of “Flava”
| Heat: |  |
| Suitable for: | Vegan, Vegetarian, Gluten-Free |
| Nutritional Information (per 100ml): | |
| Energy | 178kJ / 42 kcal |
| Fat | 1.2g |
| of which Saturates | 0.1g |
| Carbohydrates | 4.8g |
| of which sugars | 2.2g |
| Protein | 1.7g |
| Salt | 1.1g |
Ingredients: Water, Cucumber, Chilli (Wiri Wiri Trinidad Moruga Scorpion, Tiger Teeth) (9.5%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Paprika, Black Pepper, Turmeric. For allergens see ingredients in bold. For allergens see ingredients in bold.
Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧.