Pat & Pinky's
Original Wiri Wiri Pepper Sauce 200ml
£6.45
Made using the amazing Wiri Wiri and Tiger Teeth chilis, which are indigenous to Guyana. Starting with refreshing cucumber, black pepper, a blend of Guyanese thyme, and green mango, the palette is assaulted by the tantalising taste of Wiri Wiri.
A great condiment and fantastic as a dip.
| Heat: |  |
| Suitable for: | Vegan, Vegetarian, Gluten-Free |
| Nutritional Information (per 100ml): | |
| Energy | 178kJ / 42 kcal |
| Fat | 1.2g |
| of which Saturates | 0.1g |
| Carbohydrates | 4.8g |
| of which sugars | 2.2g |
| Protein | 1.7g |
| Salt | 1.1g |
Ingredients: Water, Cucumber, Chilli (Wiri Wiri, Tiger's Teeth)(6.6%), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Black Pepper, Turmeric. For allergens see ingredients in bold.
Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧.