Pat & Pinky's Taste of Guyana is coming to the Staff Canteen: a restaurant and bar atop Queensrollahouse. This 12,000 sq ft industrial former Rolls Royce building has been transformed by artist Henry Krokatsis using redundant materials with the result being a precarious balance between functionality and subversion.

With sweeping industrial views of Park Royal, Pat of Pat & Pinky's will be hosting the first of a series of events that will showcase the fusion of cultures which is Guyanese Cuisine.

El Dorado, Guyana's premier rum 3,5,12 & 15yr old will be the fuel and libations for the evening. Award-winning Vodka & Gin by Liquorsmiths. Non-alcoholic spirits and cocktails made with Strykk. Guyanese Juices, Sorrel, Gingerbeer & Limeade aka Swank. Cold beers and fine wines available by the bottle and glass.

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THE MENU

NIBBLES:

Welcome Cocktail
Cassava & Plantain chips with Aubergine & Plantain Chutney (v) (gf)

STARTERS:

Guyanese Potato Balls (v) (gf) (m)
Saltfish Cakes (m)
El Dorado Rum & Honey infused Chicken Wings (m) 

MAINS:

One of the following:

• Bunjal Chicken Curry (gf) (m)
• Classic Guyanese Fried Fish Curry (gf) (m)
• Roasted Cauliflower Mango Curry (v) (gf) (m)

All curries are mild in heat and will be served with black-eye peas cook-up rice.

SIDES:

Sauteed Callaloo & Baby Spinach (v) (gf)
Masala Okra with Chickpeas (v) (gf)
Chunkay Dhal (v) (gf)
Scorpion Moruga Coconut Yogurt (v) (gf)
Tomato & Cucumber Salad (v) (gf) 
Handmade Dhal Puri (v) 
Wiri Wiri Pickled Red Onions (v) (gf)

DESSERT:

Cassava and Coconut Pone served with Vanilla Ice Cream (gf)

Please indicate your menu choices at checkout.

ALLERGENS:

(v) - Vegan  (gf) - Gluten Free - (m) Mustard - (c) Celery 

Please advise us of any allergens at ticket checkout. We will do our best to suit your needs, however, we cannot guarantee the absence of allergens in our food.

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THE VENUE

Queensrollahouse,
18 Trading Estate Road,
London, NW10 7LU

ADDITIONAL INFO:

Doors open at 7, dinner served at 8

GOOD VIBES & MUSIC

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