Pat & Pinky's
Scorpion Moruga Extra Hot Sauce 200ml
£7.45
The Scorpion chilli, 2nd hottest chilli in the world and indigenous to Guyana’s neighbouring Trinidad adds a heat that kicks the palette leaving behind a multitude of flava's dancing in the mouth.
HOT in heat and FULL of “Flava”
| Heat: | Nice & Hot Level |
| Suitable for: | Vegan, Vegetarian, Gluten-Free, Dairy-Free |
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| Energy | 178kJ / 42 kcal |
| Fat | 1.2g |
| of which Saturates | 0.1g |
| Carbohydrates | 4.8g |
| of which sugars | 2.2g |
| Protein | 1.7g |
| Salt | 1.1g |
Ingredients: Water, Cucumber, Chilli (Wiri Wiri Trinidad Moruga Scorpion) (9.5%), Green Mango, Red Pepper, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Brown Sugar, Cornflour, Acetic Acid, Paprika, Black Pepper, Turmeric. For allergens see ingredients in bold. For allergens see ingredients in bold.
No artificial colors, preservatives or flavourings.
Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧.