Pat & Pinky's

Aubergine & Plantain Chutney 190ml

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Traditional aubergine blended with the tropical Flava of ripe plantain.
This sweet chilli chutney is an amazing combination of the familiar with the exotic, the perfect snack or added ingredient. Great as a marinade for vegetables, fish, and meats.

MILD in heat and FULL of “Flava”

Suitable for:  Vegan, Vegetarian, Gluten-Free

Nutritional Information (per 100ml):
Energy 166kJ / 706 kcal
Fat 0.0g
 of which Saturates 0.0g
Carbohydrates 39.0g
 of which sugars 39.0g
Protein 0.5g
Salt 0.0g

Ingredients: Onion, Cider Vinegar, Aubergine (7%), Orange, Plum, Apple, Tomato, Red Pepper, Demerara Sugar, Sugar, Tinned Tomato (Tomatoes (6%), Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Purée (Tomato, Salt), Plantain 4%, Lemon juice, Garlic, Ginger, Cassava Flour, Cassareep, Spring Onion, Paprika, Salt, Coriander, Garlic Powder, Ginger Powder, Black Pepper, Cumin, Coconut Flour, Guyanese Tiger Teeth Chilli, Guyanese Wiri Wiri Chilli, Citric Acid. For allergens see ingredients in bold. 

Made from ingredients that are naturally gluten-free. Produce of Guyana 🇬🇾. Made in the United Kingdom 🇬🇧. 

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